Bar Snacks
  • Pork Scratchlings

    £2.50
  • Cashews

    £2.50
  • Crisps

    £1.50
  • Pistachios

    £2.50
  • Olives

    £3.00
Meat
  • Chicken Skewers, Spiced Pimiento Mayo

    £6.50
  • Lamb Meatballs, Tomato & Rosemary Sauce

    £6.00
  • Pork Loin, Chorizo & Butter Bean

    £7.50
  • Fillet of Beef, Shallot Puree, Red Wine Jus

    £8.50
  • Smoked Duck, Celeriac & Watercress

    £6.50
  • Turkey Breast wrapped in Bacon & Cream Brussel Sprouts

    £6.50
Fish
  • Cod Cheek Goujons with Tartare Sauce

    £6.50
  • Tempura Baby Squid with Aioli

    £6.50
  • Pan-seared Scallops, Cauliflower Puree, Black Pudding

    £9.00
  • Tiger Prawns with Chilli & Garlic

    £6.50
  • Seared Smoked Salmon Salad with Crispy Capers & Parmesan

    £6.50
Veg
  • Patatas Bravas

    £4.50
  • Wild Mushrooms, Brioche & Truffle Oil

    £6.50
  • Pan-fried Haloumi with Pepperonata

    £5.50
  • Tomato, Red Onion & Manchego Bruscheta

    £5.00
  • Goat’s Cheese & Beetroot Bon Bons with Balsamic Syrup

    £6.50
Sides
  • Triple Cooked Chips, Truffle Mayo

    £4.20
  • Fine Green Beans with Tomato & Pine Nuts

    £4.80
  • Tender Stem Broccoli & Hollandaise

    £5.00
  • Halloumi Chips

    £5.50
  • Sourdough Baguette & Butter

    £3.00
  • Side Salad

    £4.00
Sharing Platters
  • Charcuterie Board

    £11.50
    Serrano Ham, Milano Salami, Chorizo, Olives, Cornichons & French Bread
  • Seafood Board

    £12.50
    Smoked Salmon, Mackerel Mousse, Marinated Crayfish Tails, Smoked Trout, Aioli & French Bread
  • Cheese Board

    £10.00
    A Selection of French & British Cheeses, Red Onion Marmalade, Celery, Biscuits & Grapes
  • Vegetarian Board

    £10.00
    Marinated Artichokes, Roasted Peppers, Olives, Sundried Tomatoes. Humous & French Bread
  • Large Mixed Board

    £22.50
    A selection of all four boards
Paella
  • Paella

    £15.00
    Choose from Chicken & Chorizo, Seafood or Vegetarian. Our Paella is made with authentic Bomba Rice, cooked slowly on the stove with roasted onion, garlic, peppers and Valencian style seasoning. It serves 2-3 people.
Desserts
  • Dark Chocolate Fondant with Chantilly Créme

    £6.00
  • Créme Brulee

    £5.50
  • Apple & Blackberry Crumble with Custard

    £6.00
  • Cherry Bakewell Tart with Cream

    £6.00
  • Christmas Pudding with Brandy Sauce

    £6.00
  • Individual Cheese Plate

    £7.50
  • Ice Cream 2 Scoops

    £3.50
  • Ice Cream 3 Scoops

    £5.00
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